Dairy industry in UK to join together to manage milk supply
Topics: DAIRY UK
The intention is that the industry will work together to address current market challenges, avoiding waste and maintaining productive capacity to meet future demand.
With the UK’s dairy farmers producing over 40 million litres of milk every day, the legislation, which will be laid shortly, will allow the industry to adapt to changes in the supply chain including decreased demand from the hospitality sector and reduced collection by retailers who have had to close.
The government has already relaxed competition rules to allow retailers, suppliers and logistic services to work together. While this has already allowed the dairy industry to redirect some of their supplies to retailers, today’s announcement will enable further collaboration between dairy farmers and producers so they can avoid their surplus milk going to waste and harming the environment.
This could include sharing labour and facilities, cooperating to temporarily reduce production or identifying where there is hidden capacity in the supply chain for processing milk into other dairy products such as cheese and butter.
Dairy UK and the Agriculture and Horticulture Development Board (AHDB) will now lead work to bring the industry together to identify spare processing capacity, how to stimulate demand and how production could be temporarily reduced. ■