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Hong Kong suspends import of poultry meat and products from Quang Ngai province in Vietnam

Christian Fernsby |
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department announced that the CFS has instructed the trade to suspend the import of poultry meat and products (including poultry eggs) from the province with immediate effect to protect public health in Hong Kong.

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A CFS spokesman said that Hong Kong has currently established a protocol with Vietnam for the import of poultry eggs but not for poultry meat. According to the Census and Statistics Department, Hong Kong imported about 650,000 poultry eggs from Vietnam in the first three months of this year.

"The CFS has contacted the Vietnamese authorities over the issue and will closely monitor information issued by the OIE on the avian influenza outbreaks. Appropriate action will be taken in response to the development of the situation," the spokesman said.

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