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Rwanda to triple poultry production in five years

Staff Writer |
Rwanda seeks to enhance poultry meat production from 30,000 tonnes per year as of 2016, to 100,000 tonnes within the next five years.

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This was said by Dr Christine Kanyandekwe, the head of Animal Resources Department at Rwanda Agriculture Development Board (RAB).

The move, she said, will be achieved through better poultry management practices, including proper feeding, ensuring security and safety of chickens through effective disease management, and networking among poultry farmers to scale up best practices for enhanced productivity.

Kanyandekwe spoke to The New Times on the sidelines of a two-day-workshop for poultry farmers held in Kigali last week.

She said that the development is in line with the government's Strategic Plan for Agriculture Transformation (PSTA4), which will run from 2018 until 2023.

Kanyandekwe said that there was a need for use of quality and effective drugs, as well as timely and right vaccination procedures to ensure chickens are healthier.

Under the strategy, according to the Ministry of Agriculture and Animal Resources (Minagri), 4 million more chickens will be brought into Rwanda's poultry sector by 2023 to add to the current 7 million chickens being reared currently.

This development will increase egg production by 143 per cent, according to the ministry.

In 2010 the country had 3.5 million chickens which produced about 80 million eggs. By 2016 egg production had increased to 157.7 million eggs amounting to 7,974 tonnes.

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