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Pete's to open first eastern U.S. indoor farming facility in Georgia, create 15 jobs

Christian Fernsby |
Indoor greens company Pete’s will invest $18 million in opening their first eastern U.S. indoor, controlled environment agriculture facility in Warner Robins in Peach County, Georgia.

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Providing access to fresh, local, and sustainable greens to heavily populated areas as well as regions where fresh greens may not be readily available is a top priority of Pete’s.

The company is planning on utilizing 24 acres of growing area in Peach County to satisfy their retail and foodservice partners’ needs. The indoor growing facility will require 90% less land and water compared to traditional farming.

Pete’s new facility will be located in Robins International Industrial Park, a “Georgia Ready for Accelerated Development” (GRAD) Certified site, with “Select” status. To earn GRAD program certification from the Georgia Department of Economic Development, a property must undergo due diligence and complete specific certification requirements prior to a visit by a prospective business.

Fifteen jobs will be created, and the company will be hiring for a variety of positions including general manager, production, growing, logistics, food safety, and office manager, as well as general administrative roles.


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