Global non-dairy frozen dessert market size is expcted to reach $8.7 billion.
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Reportlinker announced the release of the report "Global Non-Dairy Frozen Dessert Market Size, Share & Industry Trends Analysis Report By Type, By Distribution Channel, By Regional Outlook and Forecast, 2022 - 2028".
Consumers, particularly millennials, have been steadily adopting non-dairy frozen desserts, and this trend is expected to continue over the projected period. Growing commercialization and consumers’ increasing propensity for plant-based milk are two key factors boosting demand for frozen desserts made without dairy.
Rapid technological improvement, new sources of raw materials, and industry-evolving taste and texture difficulties will all contribute to a strong market outlook.
For instance, Bruster’s Real Ice Cream revived its non-dairy ice cream brand in April 2022 and offered 14 flavor options created with oat milk. The company strives to provide customers with a better, creamier product that has improved taste and quality
The overall sales volume of the product would increase as a result of the expanding number of distribution channels brought on by the increased penetration of new entrants.
The potential advantages of non-dairy frozen desserts for general health and the immune system are yet unknown to many customers. However, non-dairy frozen dessert companies have a huge opportunity in the coming years to educate customers about gut health.
According to a 2017 analysis from the National Library of Medicine, a plant-based diet is good for people’s health because it encourages the growth of more stable and diverse microbial communities.
To create new goods with improved taste and texture, market participants are enhancing their marketing methods, studying the specific health outcomes of non-dairy frozen desserts, and interacting with consumers.
The growing number of vegetarian consumers and lactose intolerance are driving consumers to buy dairy-free products, and a growing segment of consumers shifting to a vegan diet is accelerating market growth. Ice cream producers are getting the boost they need to offer dairy-free ice cream to their customers by expanding their manufacturing capabilities and developing new and inventive flavors.
On the supply side, significant players in the dairy alternative component market are expanding their manufacturing capabilities.
Due to increased health awareness and growing preference for lactose-free, vegan, and plant-based meals, including ice cream, the COVID-19 pandemic has substantially altered customers’ purchasing habits. The market for vegetarian items has grown significantly, according to the producers of those goods.
Consumer interest in plant-based frozen desserts is being boosted by several causes. One is the rise in popularity of vegetarian and non-dairy frozen dessert diets. Another is a rising consciousness of climate change and a desire on the part of the general public to embrace the benefits of plant-based foods. Others can use it as a strategy to reduce their intake of animal protein.
The percentage of consumers that follow vegan diets is still small.
But as consumers look for new alternatives in addition to traditional dairy-based products, vegetarian and flexitarian lifestyles are becoming more and more common.
Llower risk of heart disease has been linked to a diet rich in fresh fruits and vegetables. Even better than other diets, vegan diets have been found in numerous trials to lower blood sugar and total cholesterol levels.
For instance, plain oat milk generally has lower fat content than conventional dairy milk and contains little to no cholesterol or saturated fats.
Dairy has been demonstrated to cause inflammation and some disorders, such as acne, even though it provides many essential nutrients. Most individuals have lactose intolerance or sensitivity.
There are no limitations to starting a non-dairy frozen dessert business. A new member can quickly start making and selling non-dairy frozen desserts by buying a conching machine and a bag of dessert materials. The most well-known brands in the market started their careers by using this method. This inspired a lot of manufacturers to start their own companies, which increased the variety of products available. Additionally, folks opened their shops without any particular learning curve. ■