SIAL Middle East 2019 concludes with AED7.2b trade deals
Topics: SIAL MIDDLE EAST TRADE
AL Middle East 2019 drew 23,000 industry experts and unique visitors with a growth rate of 13% from last year, from more than 50 countries.
Held under the patronage of H.H. Sheikh Mansour bin Zayed Al Nahyan, Deputy Prime Minister, Minister of Presidential Affairs, Chairman of Abu Dhabi Agriculture and Food Safety Authority, ADAFSA, the 10th anniversary edition of SIAL Middle East, one of the largest food, beverage and hospitality events in the region, and the fifth edition of Abu Dhabi Date Palm Exhibition, ADDPE, concluded at the Abu Dhabi National Exhibition Centre, facilitating a huge number of trade deals valued over AED 7.2bn during the three day event.
The total area of the exhibition increased to 22 thousand square metres, a growth rate of 22% compared with the area allocated for the previous edition, which amounted to 18 thousand square metres.
The number of new exhibitors doubled to reach 16, in comparison to 8 last year.
Number of participating countries have increased 20%.
Event Features increased 67% to reach 15 features.
This year, SIAL ME witnessed an increase of 10% in the number of UAE exhibition companies that has reached to 76 exhibitor.
Additionally, the total space of UAE pavilions increased to 3,373 square metres, which represent growth of 54% compared to last edition.
Saeed Al Bahri Salem Al Ameri, Director General of ADAFSA, said: "We are pleased with the high turnout witnessed the exhibition in its tenth anniversary edition, and its success in attracting elite food companies, major food suppliers and investors from all over the world.
This will contribute strengthening our efforts to consolidate the food security system and will open up new and innovative food industries providing the supply chain for this system with more opportunities and capabilities that ensure their sustainability and growth, to meet the growing demand for food in the region and the world and to keep pace with the great prosperity and booming industry that we are witnessing in the UAE, in the field of agriculture and food production."
He added: "The Authority’s participation resulted in the signing of a number of cooperation agreements related to food security, food safety and sustainable agricultural development and support for local farmers with a selection of vital national institutions and leading private sector companies in areas closely related to the elements of food and biological security and agriculture.
"This indicated that the participation included definition with the great achievements made the Emirate of Abu Dhabi in developing the agricultural and food sector, and presented the most important investment opportunities provided the authority.
"In addition, a number of innovative projects were implemented the authority in its fields of work with projects such as the development of honeybee strains, production of the fourth generation of Emirati queen bees, a project to produce quinoa, the use of satellite imagery in agricultural inspections and agricultural pest detection, and many of the pilot projects implemented the Authority."
Humaid Matar Al Dhaheri, Managing Director and CEO of ADNEC Group said, "We are proud of the impressive turnout of visitors and exhibitors at the 10th anniversary of SIAL Middle East 2019.
SIAL Middle East is one of the most anticipated industry events in the food and beverages industries and we are excited to have hosted key industry leaders again this year.
This event provides the perfect platform for networking and interaction with representatives from major food producers and exporters from across the globe."
Al Dhaheri further commented: "Hosting this event confirms the central role played ADNEC in promoting business tourism in the Emirate of Abu Dhabi, supporting existing activities and enhancing their competitiveness and presence at the regional and international levels."
Saeed Al Mansoori, Executive Director of IDEX, a subsidiary of ADNEC, said: "SIAL ME drew the participation of 1,143 exhibitors with an increase of 5% compared to last year’s edition, 31 country and specialised pavilions.
The 10th edition was a milestone for a long way to come in hosting such huge successful events in the food and beverage sector in the future.
It helped us in establishing the position of SIAL ME as an international platform that encourages innovation in the food, beverages, and hospitality industries, and provides valuable investment opportunities for organisations working in this sector, which represents the second largest economic industry in the UAE."
SIAL Middle East 2019 featured a series of interactive sessions and competitions that attracted the participation and interest of leading local, regional and global experts.
The attendees to the exhibition also gained insight into the latest food and beverage trends along with key topics related to food production and innovation plus the future of food.
The event witnessed the announcement of the winners of the SIAL Innovation contest which saw visitors viewing the most innovative food and beverage products from a large number of submissions at the SIAL Innovation area.
The Gold Winner went to SC Honest Fields Europe SRL for their ‘Smoked Seaweed and Sea Salt Organic Puffs’ from Romania, the Silver Award went to Green Good Eco-Tech FZCO for their ‘Sandwich Pack’ from the UAE; an eco-friendly and 100% recyclable sandwich container made of wood-pulp and cellulose window.
The Bronze Award went to Manuka Doctor Limited for their ‘Wild Flora Honey with Cacao’ from New Zealand consisting of a flower honey infused with cacao with no refined sugar, colours, preservatives, nuts, dairy or palm oil.
Another major highlight of the event was the UAE National Coffee Championships, that brought together the world’s best baristas to participate in the "National Latte Art Championship" and the "National Cezve/Ibrik Championship" endorsed the Specialty Coffee Association.
Winners for the National Cezve/Ibrik Championship were; First Place, Michaela Ruazol, Second Place, Mohammed Bin Bader and Third Place, Sydney Olouch.
Winners for the National Latte Art Championship were; First Place, Nipendra Maharjan, Second Place, Rajbir Gurung and Third Place, Mondrick Alpas.
This year also saw the first Gahwa Championships which were organised the Department of Culture and Tourism - Abu Dhabi, with the aim of reviving the heritage and traditions of Arabic coffee as an important aspect of the region’s culture.
The Championships comprised five categories, all of which assessed participants' knowledge and proficiency in terms of coffee heritage, selection and roasting of coffee beans, and processing and presentation of coffee to guests.
Winners were announced at the end of an honouring ceremony.
Winner of the Sane’ Al Gahwa Light Roast category and for the Medium/Dark Roast category, triumphed over the competition, with both receiving the top prize of AED 125,000.
The runner-up for Sane’ Al Gahwa Light Roast and for Medium/Dark Roast, both received AED 40,000.
The Gahwa Roaster Award also had both Light Roast and Medium/Dark Roast categories.
Winner of the Gahwa Roaster Award - Light Roast and for the Gahwa Roaster Award - Medium/Dark Roast, received a prize of AED 25,000.
In the fifth and final category, a prize of AED 20,000 was bestowed upon winner of the Gahwa Beverage Concept Award.
The 5th ADDPE ran alongside SIAL ME again this year and provided the biggest international platform for exhibitors to showcase their products and boost their presence in the global market.
This year, the exhibition featured more than 87 exhibitors specialising in date palm fruit products from 12 countries and an impressive trade buyers from the Middle East region. ■