Bird flu identified in Suffolk, UK
Topics: BIRD FLU SUFFOLK UK
All the birds will now be humanely culled and we have put in place a 1km restriction zone around the infected farm to limit the risk of the disease spreading.
The advice from Public Health England (PHE) is that the risk to public health from the virus is very low and the Food Standards Agency has made clear that bird flu does not pose a food safety risk for UK consumers. Thoroughly cooked poultry and poultry products, including eggs, are safe to eat.
Chief Veterinary Officer, Christine Middlemiss, said: "Low Pathogenic Avian flu has been confirmed on a commercial chicken farm in Suffolk. Immediate steps have been taken to limit the risk of the disease spreading and 27,000 poultry at the farm will be culled.
"Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency has said that bird flu does not pose a food safety risk for UK consumers.
"Bird keepers should remain alert for any signs of disease, report suspected disease immediately and ensure they are maintaining good biosecurity on their premises.
"We are urgently looking for any evidence of disease spread associated with this strain to control and eliminate it." ■