Ireland: Department of Agriculture, Food and Marine lead trade mission to Algeria and Egypt
Topics: IRELAND TRADE ALGERIA EGYPT
Both Algeria and Egypt offer significant growth potential for Irish agri-food exports. The objectives of the trade mission are to progress opportunities for the Irish dairy and livestock sectors, raising awareness of Ireland as a source of high quality, safe and sustainable food, and to build strategic partnerships.
Algeria, with a population of 41 million people, has self-sufficiency of only 40% in dairy products, and a growing demand for cheddar. Total Irish agri-food exports to Algeria in 2018 amounted to €52 million, dominated by dairy exports, which have grown rapidly over the past few years. Algeria is also a potentially important market for livestock exports. This trade mission will seek to expand on existing relationships between Irish suppliers and Algerian importers, and to build new connections.
Egypt, with a population of 100 million people, has dairy self-sufficiency of less than 75%. Irish agri-food exports to Egypt amounted to €33 million in 2018, with dairy and seafood the main export categories.
Department of Agriculture, Food and the Marine officials will engage with both the Algerian and the Egyptian competent authorities, with a view to further enhancing the terms of market access for both meat and livestock exports to those markets, as well as discussing possibilities for technical cooperation.
Bord Bia CEO, Tara McCarthy stated "The relative close proximity of Ireland to the North African region coupled with our ability to supply high quality, sustainably produced dairy ingredients in a region with growing dairy import needs, make this an opportune time to visit the priority markets of Algeria and Egypt. Informed by insights that pinpoint us to where the opportunities lie for the continued growth of Irish food and drink exports, Bord Bia has created a bespoke itinerary for Irish exporters in Algeria and Egypt." ■