Governor Jim Pillen announced three initiatives that he, along with the Nebraska Department of Agriculture (NDA) would be undertaking now and in the future, to protect the state’s agriculture industry, as well as consumers, from lab-grown meat.
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Standing before a group of producers at Oak Barn Beef in West Point, the Governor signed an executive order creating strict guidelines when it comes to state agencies and its contractors from obtaining lab-grown meat.
“Nebraska farmers and ranchers, like those here today, are committed to producing the best food products anywhere,” said Gov. Pillen “We feed the world and we save the planet more effectively and more efficiently than anybody else and I will defend those practices with my last breadth.”
Additionally, the Governor has directed the Nebraska Department of Agriculture to initiate a rulemaking process to make sure that any lab-grown meat products sold in stores are properly labeled and are not marketed next to natural meat on the same shelves.
“Nebraska consumers want to know and deserve to know that what they are purchasing is safe, wholesome meat and not a lab grown product,” said NDA Director Sherry Vinton. A public hearing has been scheduled October 8, on those draft regulations.
In addition to the Governor’s signed executive order and the drafting of rules and regulations through NDA, Governor Pillen announced that in the upcoming legislative session he would be working with senators to draft legislation banning lab-grown meat in Nebraska.
This year, Iowa became the third state to sign legislation aimed at regulating the sale of lab-grown meat. Florida and Alabama have already moved to outright ban the products. ■
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