New programme to tighten control of catfish exported to U.S.
The programme, starting from September 1, 2017, will apply strict supervision on all stages of fish farming, processing and exporting.
Qualified products must satisfy 85 criteria of the US regarding veterinary medicine, 106 criteria on pesticides, 4 on dyeing chemicals, 17 on metals and 8 in biochemistry.
In case a fish batch gets warnings from the U.S. authorised agency, the National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) will request the processor to trace origin of the batch, while investigating reasons why the batch fails to meet food safety requirements.
The department will also halt the facility’s Siluriformes fish export to the US, while handling its violations.
In early July, the U.S. Food Safety and Inspection Service (FSIS) announced that it would apply new regulations in import under the inspection programme for Siluriformes fish from August 2 instead of September 1 as stated earlier.
Under the regulations, authorised agencies in the exporting country must submit to the FSIS documents to prove that the country’s food safety control system is equivalent to that of the U.S.
The MARD’s new programme aims to demonstrate the equivalence and minimise refusals of fish batches export to the US, thus reducing costs for enterprises. ■