The U.S Department of Agriculture (USDA) issued a final rule to expand the exemption for certified organic products from assessments collected by commodity promotion programs and marketing orders administered by the USDA’s Agricultural Marketing Service (AMS).
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The rule will be effective on February 29, 2016, 60 days after its publication in the Federal Register.
As directed by the 2014 Farm Bill, the exemption from assessments is now available for all “organic†and “100 percent organic†products, regardless of whether the entity requesting an exemption also produces non-organic products.
Previously, the exemption applied only to entities that solely produced, handled, marketed, processed, manufactured, or imported products that were certified 100 percent organic.
The 2014 Farm Bill expanded the exemption to firms that also grow, ship, or handle non-organic products. It also extends the exemption from assessments for promotion and research activities to producers, handlers, marketers, processors, manufacturers, feeders or importers of “organic†and “100 percent organic†products certified under the National Organic Program.
There are 22 national research and promotion programs and 23 marketing order programs that have market promotion authority. For the research and promotion programs, eligible producers, handlers, marketers, processors, manufacturers, feeders, and importers can apply for an exemption from assessments on products certified as “organic†or “100 percent organic.â€
Under the federal marketing order programs, eligible handlers can apply for exemption from the portion of the total assessment that is designated for market promotion activities.
The marketing orders that will provide exemptions are for Florida citrus, Texas citrus, Florida avocados, Washington apricots, Washington sweet cherries, Southeastern California grapes, Oregon/ Washington pears, cranberries, tart cherries, California olives, Colorado potatoes, Georgia Vidalia onions, Washington/Oregon Walla Walla onions, Idaho/Eastern Oregon onions, Texas onions, Florida tomatoes, California almonds, Oregon/Washington hazelnuts, California walnuts, Far West spearmint oil, California dates, California raisins, and California dried prunes. ■