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Red meat production in Turkey increased by 46.2 percent

Staff Writer |
Red meat production in Turkey increased by 46.2% comparing to the previous quarter, it increased by 3.8% when compared with the same quarter of last year.

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In total red meat production, the amount produced by slaughterhouses was 125 thousand tonnes. Cattle meat production was estimated as about 360 thousand tonnes.

Cattle meat production increased by 48.2% according to the previous quarter, it increased by 5.1% when compared with the same quarter of last year. Sheep meat production was estimated as 24 thousand tonnes

While sheep meat production increased by 3.4% according to the previous quarter, it decreased by 14.5% when compared with the same quarter of last year.


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