United States and Mexican avocado growers and importers recently broke ground on a partnership facility called “Casa APEAM” in Uruapan, Mexico.
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A new $12 million facility will be built; a venture between the Association of Export Producers and Packers of Avocado from Mexico (APEAM), the Mexican Department of Agriculture and Agrarian Development (SADER), and also house the local offices for the U.S. Department of Agriculture (USDA).
Gabriel Villaseñor, president of APEAM, said one of the main objectives of having the new facility house different organizations was to “facilitate procedures to the avocado producers, that with better organization there is more commercialization to the United States.”
Casa APEAM will also be part of Mexican officials new strategy to find safer export routes for avocados out of Mexico, which has reported 440 avocado theft investigations between 2017 and 2019.
Avocado producers lose an average of four truckloads per day to organized crime –around 12 tons– during the journey from the orchards to the packing zones on the highways. In an advertisement published in Mexican newspapers, APEAM said the government has done little to slow organized theft of avocados, known as “green gold,” the majority of which is grown in the fertile fields in the state of Michoacán.
“It’s impossible to continue taking these losses. Failing to stop the theft of these lorries will have an irreparable impact on the avocado industry,” APEAM wrote June 14.
Silvano Aureoles, the governor of Michoacán, said he is working with avocado producers to plot new trucking routes to avoid the theft of trucks and merchandise. Part of these new actions could be exporting the avocados from the Port of Lázaro Cárdenas instead of the Port of Manzanillo, putting surveillance cameras on the road to Lázaro Cárdenas and increasing surveillance of truck shipments out of Michoacán.
Mexico is the top supplier of fruits and vegetables to the U.S., with $13 billion imported from the country last year. Mexican-grown avocados made up 78 percent of the U.S. market in 2018, according to Hass Avocado Board data. The majority of avocados consumed in the U.S. from Mexico are transported from Michoacán to the Texas border cities of Laredo and Pharr, around 680 miles.
The new APEAM facility, which will be completed in two years, will be 13,000 square feet on a 10-acre site. Villaseñor said the new facility will also “have an experimental field and a laboratory – where we can investigate how to eradicate pests, diseases, safety problems, certification so that it is not contaminated.” ■