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More than 200 million eggs recalled in U.S in largest recall since 2010

Staff Writer |
Rose Acre Farms of Seymour, In. recalled 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup.

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Acre decided to initiate the recall after at least 22 illnesses on the East Coast were traced back to its egg production farm in Hyde County, North Carolina, which produces 2.3 million eggs a day from 3 million laying hens.

The U.S. Food and Drug Administration (FDA) is involved in an investigation that has included an inspection of the facility and interviews of the victims.

The potentially contaminated eggs from the Hyde County farm reached consumers in ten states including Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia by direct delivery to retail stores and restaurants.

More than 550 million table eggs were called from two Iowa egg farms owned by Austin (Jack) DeCoster in 2010 involving a nationwide Salmonella outbreak that sickened thousands.

Afterward, Jack and his son Peter DeCoster each plead guilty to one count of allowing misbranded and adultered food to enter interstate commerce.

They and their company, Quality Egg LLC, ended up paying $7 million in fines and both DeCosters served three months in federal prison.

The affected eggs this time are from plant number P-1065 with the Julian date range of 011 through the date of 102 printed.


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