U.S. food insecurity reaching every county
Feeding America's annual study measures the population affected by food insecurity (defined by the USDA as a socioeconomic condition of limited or uncertain access to enough food to support a healthy life) and the factors that contribute to need in households across the country. Weekly food-budget shortfalls, demographics, poverty levels and unemployment rates are all considered in the Map the Meal Gap 2014 results.
"Hunger is a pervasive and solvable problem plaguing every corner of America today," said Bob Aiken, CEO of Feeding America. "By continuing to provide extensive and revealing data like the 2014 Map the Meal Gap study, we will be able to tackle these issues head-on and be armed with the information needed to work towards making sure everyone has enough to eat."
Counties with the highest rates of food insecurity are more likely to be found in rural areas than in metropolitan regions. On average, food-insecure individuals reported needing an additional $15.82 per person per week in 2012 to buy enough food for their household.
Among the fifty states and the District of Columbia, the highest rate of child food insecurity is 29 percent in New Mexico.
There are 18 high food-insecurity counties that also have high meal costs - they fall into both the top 10% for highest food-insecurity rates and highest cost per meal - an average of more than one in every five individuals (22%) in these counties is food insecure.
Ninety-three percent of counties with a majority African-American population (n=101) fall within the top 10 percent of food-insecure counties. These counties have an average poverty rate of 29 percent, nearly double the national average of all counties (16 percent).
The number of American Indian counties that fall within the top 10% of food-insecure counties rose, now representing more than 60% of counties that are majority American Indian.
While Los Angeles County, California had the highest number of food-insecure individuals (1.6 million), Humphreys County in Mississippi holds the highest food-insecurity rate in the country at 33%.
Research for the study was generously supported by the Howard G. Buffett Foundation, ConAgra Foods Foundation and Nielsen. ■