8% increase in cost of pig meat production in UK
The latest of the annual Pig Cost of Production in Selected Countries reports provides producers with a wealth of information about the country’s technical performance, and enables them to compare their performance with their competitors.
New to the 2017 report is data from Hungary, which has been included for the first time.
The report shows that the cost of pig meat production in Great Britain increased by 8% in 2017, to £1.37 per kg.
The average cost of production in the EU also increased, to £1.36 per kg, a 7% increase, in sterling terms.
In contrast with 2016, this reflects an increase in the costs of production across all sampled EU countries. Comparing Great Britain’s cost of production with that of one of its main competitors, Denmark’s cost of production during 2017 was a much lower £1.18 per kg.
The report also shows an increase, once again, in the overall average number of pigs weaned per sow per year in the 17 countries included in the analysis, up from 27.32 in 2016 to 27.9 in 2017, representing nearly a 2% increase.
In Great Britain, the increase was slightly greater, at 4%, bringing the average number of pigs weaned per sow per year up to 25.75, overall.
This breaks down to an average of 26.97 pigs in the indoor herd and 23.95 pigs in the outdoor herd. Although below the national average, Great Britain’s outdoor herds showed the greatest improvement in performance, up 5% compared with 2016.
While Great Britain has a significant proportion of pigs kept outdoors, the lower numbers of pigs weaned per sow per year in all systems is still a major cause of the relatively high cost of production compared with many other EU countries, especially, for example, Denmark, which had an average of 33.3 pigs weaned per sow per year in 2017; this is an area that needs to be addressed, for Great Britain to be competitive with the rest of Europe. ■