With an agri-food trade value of €255 billion in 2017, the EU confirms for yet another year its position as largest global exporter and importer of agri-food products.
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EU exports of agri-food products reached €138 billion in 2017, representing an annual increase of 5.1%.
With imports at a value of €117 billion, the EU has a net trade surplus of €21 billion in its agri-food trade, according to the 2017 annual agri-food trade report.
The entire output of the EU's agricultural sector is estimated at €427 billion in 2017. The food processing chain accounts for 7.5% of employment and 3.7% of total value added in the EU.
The share of exports in production value chain is continuously increasing and as such, exports are a driver for jobs and growth for the European agri-food sector.
EU exports to all our current five main partners increased: to the United States, China, Switzerland, Russia and Japan.
The Commission has also made recent progress on multiple bilateral trade negotiations, thus further opening new markets for EU agri-food products.
In September 2017, the Comprehensive Economic and Trade Agreement (CETA) with Canada was provisionally applied.
The EU and Japan have reached an agreement, currently in the process of ratification, on an Economic Partnership Agreement in December 2017 with many benefits for the European agri-food sector.
An agreement in principle with Mexico on the modernisation of the current trade agreement was also reached in April 2018.
The Commission also helps EU exporters to identify export opportunities and secure business deals through promotion activities and high-level business missions led by Commissioner Hogan.
In 2017 and so far in 2018, Commissioner Hogan travelled accompanied by EU producers to Canada, Saudi Arabia, Iran and China.
The EU exports a wide range of products from all parts of the value chain, from commodities and other primary products, processed agricultural products (such as cheese and wine) to highly processed food industry products, which demonstrates the versatility of the sector.
EU's flagship products leading exports are wine and spirits, infant food, food preparations, chocolate and pig meat.
Regarding imports, the EU has been able to diversify its sourcing over the last years with the share of the two main origin countries (Brazil and the US) decreasing in favour of other suppliers.
The EU is in essence sourcing three main types of products from non-EU countries: products that are not (or only to a small extent) produced in the EU itself due to natural conditions (such as tropical fruits, coffee, etc.), products that are mostly used for animal feed and products that are used as ingredient in further processing. ■