Japan lifts 11 year ban on Idaho potato imports
Japan suspended imports of all potatoes grown in the United States in 2006 and later resumed imports of U.S. potatoes except those grown in Idaho, the origin of a pest.
Most fresh potato imports are used for making potato chips and their demand has been on the rise lately.
The government has apparently decided that the influence of imports on major potato producers in the country such as Hokkaido will be limited since the current amount of potato imports is considerably smaller compared with the domestic produce.
In April 2006, the Ministry of Agriculture, Forestry and Fisheries announced the suspension of U.S. potato imports after pale potato cyst nematode was detected in Idaho, but it lifted the ban on condition that soil tests were conducted, among other things, in February 2007, except for Idaho potatoes.
The farm ministry dispatched experts to the United States and checked management conditions before lifting the ban this time, and Tokyo has already notified the U.S. government of the decision, the sources said.
In spring this year, some major potato chip makers in Japan suspended sales of some of their products due to a potato shortage following a poor harvest last year in Hokkaido, caused by low temperatures and typhoons.
The amount of raw potato imports from the United States last year reached around 28,000 tons, over 3.5 times the amount five years ago. ■