Virus deadly to poultry detected in Kentucky flock
Kentucky State Veterinarian Dr. Katie Flynn said the United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the presence of highly pathogenic H5N1 avian influenza in samples taken from the premise in Fulton County, Kentucky.
Another suspected case in Webster County, Kentucky, is waiting final lab confirmation.
Highly pathogenic avian influenza (HPAI) is known to be deadly for domesticated chickens and turkeys. On February 11, a commercial chicken operation in Fulton County alerted the Kentucky Department of Agriculture of an increase in poultry deaths.
Testing at the Breathitt Veterinary Center and the USDA’s National Veterinary Services Laboratories (NVSL) confirmed the presence of HPAI in samples from the commercial chicken operation. The Breathitt Veterinary Center Laboratory also obtained a non-negative avian influenza test result on the samples from a Webster County turkey flock, and NVSL confirmation is pending.
Avian influenza does not present a food safety risk; poultry and eggs are safe to eat when handled and cooked properly. There is no risk to the food supply, but birds from the flocks will not enter the food system. No human cases of avian influenza viruses have been detected in the United States.
State officials quarantined the affected premises. Federal and state partners are working jointly on additional surveillance and testing of commercial and backyard poultry flocks in the area and have established an incident command center in Fulton County to continue gathering information.
The KDA has also established a 10 kilometer surveillance zone around the detected properties to determine if there are any further detections.
The surveillance zone in Fulton County dips into Obion County in Tennessee due to Fulton County’s location on the border of the state line. The Tennessee Department of Agriculture (TDA) is coordinating with the Kentucky Department of Agriculture on the incident response. ■