Moore than $9 million to address critical water resources issues in U.S.
The grants are funded through the Water for Agriculture Challenge Area of the Agriculture and Food Research Initiative, authorized by the 2014 Farm Bill.
“Food, water, climate, energy, and environmental issues are all linked together, which is why we invest in multi-level approaches to water management solutions,” said NIFA Director Sonny Ramaswamy.
“These solutions will improve water resource quantity and quality for America’s agricultural systems and also inform decision makers and citizens alike.”
The Water for Agriculture Challenge Area aims to address critical water resources issues such as drought, excess soil moisture, flooding, quality and quantity, and other water issues within an agricultural context. ■