Agrifish : Page 991
May 23, 2016
A planned vote on the future of the world’s most widely used herbicide in the European Union has been delayed again in light of persistent concerns over its safety.
May 21, 2016
AquaBounty Technologies said that after a four-year assessment process, Health Canada has approved its AquAdvantage Salmon for commercial sale in that country.
May 21, 2016
World sugar stocks may be nearing "historically low levels", after a drawdown forecast at 13m tonnes over two seasons, U.S. officials said, forecasting a squeeze in China will drive imports to a record high.
May 21, 2016
Argentina could export up to 25% fewer soybeans this year than last, analysts said, after severe rains left many fields underwater, damaging oilseed quality.
May 21, 2016
Qatar, is another country interested in import of Azerbaijani small cattle. Agriculture Minister Heydar Asadov said that the main reason for this interest is the high quality of meat products produced from sheep and goats in Azerbaijan.
May 21, 2016
Australia's fourth largest bank, ANZ, announced a relief package to help embattled dairy farmers.
May 21, 2016
South Africa made its biggest purchase of U.S. wheat in nearly five years last week, U.S. Department of Agriculture data showed.
May 20, 2016
Prices at origin are currently very far from the values ​​reached by fruits and vegetables in the retail.
May 20, 2016
Machines that harvest vegetables pick everything at once – even unripe heads when harvesting cauliflower. This is why human helpers often perform this tedious job.
May 20, 2016
Massey University has been selected to host the Government’s new Food Safety Science and Research Centre, which will receive $5 million in funding to deliver food safety research for New Zealand.
May 20, 2016
DEFRA have approved The Sainsbury Laboratory, Norwich’s application to conduct field trials of GM potato crops on a designated trial site at the Norwich Research Park between 2016 and 2019.
May 20, 2016
Seeding progress continues to rapidly advance thanks to warm and dry weather. Saskatchewan producers now have 35 percent of the crop in the ground.